EFFECT OF MARINATION METHOD' HOLDING TEMPERATURE AND HOLDING TIME ON SENSORY ATTRIBUTES OF JAPANESE QUAIL BREAST MEAT

EFFECT OF MARINATION METHOD' HOLDING TEMPERATURE AND HOLDING TIME ON SENSORY ATTRIBUTES OF JAPANESE QUAIL BREAST MEAT

Uduwawithanal, N.D; Mutucumarana, R.K; Senanayake, M.P
URI: http://www.digital.lib.esn.ac.lk//handle/1234/14629

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  • TRInCo -2022 [51]
    5th International Research Conference of Trinco Campus -2022

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