Development and Investigation of Cow Milk Yoghurt by Incorporating Kitu sap

dc.contributor.author	M., Pagthinathan
dc.contributor.author	K., Kopika
dc.contributor.author	M.S.M, Nafees
dc.date.accessioned	2020-11-05T07:12:52Z
dc.date.available	2020-11-05T07:12:52Z
dc.date.issued	2016
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/14005
dc.language.iso	en_US	en_US
dc.publisher	Eastern University Sri Lanka	en_US
dc.subject	Yoghurt	en_US
dc.subject	Physicochemical Attributes	en_US
dc.subject	Sensory	en_US
dc.title	Development and Investigation of Cow Milk Yoghurt by Incorporating Kitu sap	en_US
dc.type	Article	en_US