Development and Quality Evaluation of Ready-to-Serve (RTS) Functional Beverage Prepared from Bael (Aegle marmelos L.) Fruit.

dc.contributor.author	Gayathiri, Mahendran, T. S.
dc.contributor.author	Roshana, M. R
dc.date.accessioned	2019-04-05T05:07:45Z
dc.date.available	2019-04-05T05:07:45Z
dc.date.issued	2018
dc.identifier.issn	1391-586X
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2626
dc.language.iso	en	en_US
dc.publisher	Eastern University, Sri Lanka	en_US
dc.subject	Beal Fruit	en_US
dc.subject	RTS Drink	en_US
dc.subject	Functional beverage	en_US
dc.subject	microbial safety	en_US
dc.subject	Quality attributes	en_US
dc.title	Development and Quality Evaluation of Ready-to-Serve (RTS) Functional Beverage Prepared from Bael (Aegle marmelos L.) Fruit.	en_US
dc.type	Article	en_US
dc.identifier.sslno	9.1.1	en_US