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REVIEW ON PRODUCTION AND QUALITY OF ICE CREAM INCORPORATING SPROUTED COCONUT

WISHMITHA THENNAKOON, T.M CHANDALEE (Faculty of Technology, Eastern University, Sri Lanka, 2021)

Ice cream is a popular dessert made by using milk, additives include sweeteners, flavorings, stabilizers, emulsifiers, and colorings. To make a desired ice cream flavor, fruits, nuts, variegates, candy pieces, and other ...

INFLUENCE OF SEED PRIMING WITH COW URINE AND COCONUT WATER ON GROWTH AND YIELD OF SOYBEAN (Glycine max.L)

DISSANAYAKA, D.M.S.N. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

The experiment was conducted to determine the influence of seed priming with cow urlne and coconut water on the growth and yield of soybean (Glycine max (L).Soybean seeds (cv. PB-1) were primed with distilled water, 3% ...

REVIEW: PRODUCTION OF ALOE VERA YOGHURT USING DIFFERENT FORMS OF ALOE VERA

PALLIYAGURU, T.K. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

This review on the production and quality of cow milk yoghurt by adding different forms of aloe vera, provides an efficient way to integrate knowledge on the value-added yoghurt and their specific quality characteristics. ...

PRODUCTION AND QUALITY EVALUATION OF UNRIPE JACK FRUIT BULB FLOUR AND WHEAT FLOUR NOODLES AND DEVELOP NOODLES EXTRUDER MACHINE.

KUMARIHAMI, K. N. B. B. M. M. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

The aim of this study days the production and quality evaluation of unripe jackfruit bulb flour and wheat flour noodles and develop noodles extruder machine. Jackfruit prepare under sun drying and oven drying. And final ...

PRODUCTION OF ICE CREAM USING GORAKA (GARCINIA GABOGIA) EXTRACT AND EVALUATION OF PHYSICAL, CHEMICAL AND SENSORY PARAMETERS

PREMARATHNE, V.G.S.J. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

Goraka extract incorporated ice cream can be considered as a low fat healthy food. The flesh of the fruit is mild to distinctly acidic. The Goraka fruits have become the latest novelty to hit the health industry and has ...

Development and evaluation of quality of Biscuit made up with Gram flour, Wheat flour and Centella asiatica

DASANAYAKA, D.N.K. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

The study was carried out to improve the utilization of gram flour and Centella asiatica through the development of value added products such as gram flour, wheat flour and Centella asiatica composite biscuits. Gram flour ...

IDENTIFYING SUITABLE PRESERVATION TECHNIQUE FOR KING COCONUT WATER (Cocos Nucifera var. Aurantiaca) USING NATURALLY AVAILABLE INGREDIENTS AND ITS QUALITY ASSESSMENT

HERATH, H.M. THARINDU MADUSHAN (Faculty of Technology, Eastern University, Sri Lanka, 2021)

It is evident that there is an increasing demand for natural beverages with preserved natural sensory properties. King coconut (Cocos nucifera var. aurantiaca) is the best and widely acceptable natural refreshing beverage ...

INFLUENCE OF CORN COB AND HUSK BIOCHAR ON GROWTH AND YIELD OF MALABAR SPINACH (Spinacia oleracea L.)

MALKANTHI, T.D.S.M. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

The field experiment was conducted to study the influence of corn cob and husk biochar on the growth and yield of the Malabar spinach (Spinacia oleracea L.) during May to September 2021 at home garden, Welimada, Ambagasdowa ...

PRODUCTION OF SEAWEED ICE CREAM AND EVALUATION OF PHYSICOCHEMICAL and SENSORY QUALITY

WIPULASENA, A.D.ASHANI ERANDIKA (Faculty of Technology, Eastern University, Sri Lanka, 2021)

Seaweed incorporated ice cream can be considered as a nutrient ice cream and health food, seaweed and processed products are rich source of natural carrageenan, view to improving utilization efficiency of the seaweed ...

EFFECTS OF DIETARY REPLACEMENT OF FISHMEAL BY CASSAVA LEAF MEAL ON GROWTH PERFORMANCE OF RED CARP ORANDA (Carassius auratus auratus) BY DEVELOPING AUTOMATIC FEEDER

AMARATHUNGA, H.A.M.M. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

Fishmeal is an exceptional protein source in aqua-feeds due to its high palatability digestibility, and excellent composition of minerals, fatty acids and essential amino acids (Olsen and Hasan 2012). Moreover, in previous ...

DEVELOPMENT OF COW MILK ICE CREAM INCORPORATING GINGER EXTRACT

RAJAPAKSHA, W.R.N.M (Faculty of Technology, Eastern University, Sri Lanka, 2021)

Research study was conducted to investigate the production and quality evaluation of cow milk ice cream with ginger extract for improving utilization efficiency of ginger extract thereby adding value to the cow milk ice ...

DEVELOPMENT AND QUALITY EVALUATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) FLOUR BASE NOODLES PRODUCT

JAYANATH, P.N.G.V. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

Mushrooms are essential food in human nutrition since they have a high protein, mineral, and vitamin content, as well as a low fat and energy content. They provide a protein supply for people who are unable to ingest ...

PRODUCTION AND QUALITY ANALYSIS OF CINNAMON OIL KITHUL TREACLE ICE CREAM FOR DIABETIC PATIENTS.

WATHSALA, P.K.N. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

This study was conducted to investigate the production and quality analysis of cinnamon oil - kithul treacle ice cream with a view to improve utilization efficiency of cinnamon oil and kithul treacle Thereb5u this effort ...

PRODUCTION OF MIX FRUIT JAM USING JACKFRUIT AND PINEAPPLE PULP AND EVALUATION OF PHYSICAL AND CHEMICAL PARAMETERS

PRABHASHINI, P.S.M. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

This study was conducted to investigate the potential of pulps obtained from the jackfruit and pineapple for the jam production to improve utilisation effecting of the jack fruit and Pineapple. And also encouraging its ...

QUALITY EVALUATION OF JAM PREPARED FROM RIPENED TOMATO AND CAPSICUM.

SHYAMALI, R.M.I. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

EFFECTS OF WILD SUNFLOWER (Tithonia diversifolia) AND CITRONELLA GRASS (Cymbopogon citratus) BIOCHAR MIXTURE ON GROWTH AND PRODUCTION OF PLANT TOMATO (Solanum Iycopersicum)

RUKSHANA RATHNAYAKE, R.M.R.G.RISHADI (Faculty of Technology, Eastern University, Sri Lanka, 2021)

Biochar is defined as a carbon rich material produced during pyrolysis process that is a thennochemical decomposition of biomass in the absence or limited supply of oxygen. An experiment was conducted to evaluate the ...

FISH PRODUCTION AND ENTREPRENEURIAL BEHAVIOUR OF FISHERMEN IN HIKKADUWA DIVISIONAL SECRETARIAT AREA OF GALLE DISTRICT

EDIRISINGHE, D.L.J. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

A study on fish production and entrepreneurial behaviour of fishermen in the Hikkaduwa Divisional Secretariat division of Galle district was carried out during May and December 2021. By following a random sampling ...

REVIEW ON ROLE OF MICROBES IN CARBON SEQUSTRATION

SHASHIKALA, R.M.; MADUWANTHI (Faculty of Technology, Eastern University, Sri Lanka, 2021)

The soil organic carbon (SOC) pool is the key indicator of soil health and quality which in turn plays a vital role to soil sustainability. carbon sequestration is the process of storing carbon in carbon pool. which occur ...

DEVELOPMENT OF BISCUITS USING COMPOSITE FLOUR OF WHEAT, FINGER MILLET AND LASIA SPINOSE ENRICHED WITH GARLIC FLAVOR

ADHIKARI, A.M.Y.P.J. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

Nutrient deficiencies such as protein, energy, and malnutrition and micronutrient deficiency are major problems especially among children in developing countries including Sri Lanka. This study was aimed to development ...

EFFECT OF DIETARY REPLACEMENT OF FISHMEAL BY MEAT MEAL MADE ON THE GROWTH PERFORMANCE OF COMMON CARP

SAMARAKOON, S.M.U.G.E.H. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

A 42 days feeding trails was conducted to evaluate the effect of diets formulate using fish meal and chicken meat meal on the growth of common carp (Cyprinus carpio) juveniles. Two experimental diets were prepared using ...

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