QUALITY EVALUATION OF JAM PREPARED FROM RIPENED TOMATO AND CAPSICUM.

dc.contributor.author	SHYAMALI, R.M.I.
dc.date.accessioned	2024-08-12T05:37:48Z
dc.date.available	2024-08-12T05:37:48Z
dc.date.issued	2021
dc.identifier.citation	FTC 021	en_US
dc.identifier.uri	http://www.digital.lib.esn.ac.lk//handle/1234/15526
dc.language.iso	en	en_US
dc.publisher	Faculty of Technology, Eastern University, Sri Lanka	en_US
dc.subject	JAM	en_US
dc.subject	TOMATO	en_US
dc.subject	CAPSICUM	en_US
dc.subject	QUALITY EVALUATION	en_US
dc.title	QUALITY EVALUATION OF JAM PREPARED FROM RIPENED TOMATO AND CAPSICUM.	en_US
dc.type	Thesis	en_US