EFFECT OF PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF PROBIOTIC-FERMENTED LOW-FAT YOGURT ENRICHED WITH OAT β- DURING COLD STORAGE

G.S.HANSANI

URI: http://www.digital.lib.esn.ac.lk/handle/123456789/4048

Show full item record

Files in this item

Name: FAG582.pdf

Size: 949.5Kb

Format: PDF

This item appears in the following Collection(s)

Faculty of Agriculture [631]

Search

Browse

All Collections
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account

Login