• REVIEW ON THE IMPACT OF TILLAGE SYSTEM ON SOIL MOISTURE 

  K.H.M.ARUNA JAYA PRASAD (Faculty of Agriculture, 2019)
• QUALITY OF IRRIGATION WATER PARAKRAMA SAMUDRAYA CANAL COMMAND AREA,POLONNARUWA DISTRICT 

  NANAYAKKARA KAPPETIDUWAGE, UCHITHA WATHSALA (Faculty of Agriculture, 2019)
• EFFECT OF PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF PROBIOTIC-FERMENTED LOW-FAT YOGURT ENRICHED WITH OAT β- DURING COLD STORAGE 

  G.S.HANSANI (Faculty of Agriculture, 219)
• EFFECT OF SPLIT APPLICATION OF JEEVAMRUTHA ON GROWTH AND YIELD OF RADISH (Raphanus sativus L.) 

  ACHCHI MOHAMED, MOHAMED SANOOS (Faculty of Agriculture, 2019)
• EXTRACTION,ENCAPSULATION OF RED COLOUR FROM ROSELLE (Hibiscus subdariffa) AND UTILIZATION IN TO ICE CREAM 

  KALANI, BANDARA (Faculty of Agriculture, 2019)
• STATUS ON THE NUTRITIONAL AND SENSORY QUALITY OF BISCUIT SUPPLEMENTED WITH BROWN RICE AND WHITE RICE FLOUR OF SELECTED RICE VARIETIES 

  S.N.T.AYODHYA, RESHANTHI WIJERATHNA (Faculty of Agriculture, 2019)
• STATUS OF DAIRY CATTLE UNDER DIFFERENT FEEDING SYSTEMS IN VANTHARUMOOLAI REGION 

  J.A.S.SESATH, KUMARA (Faculty of Agriculture, 2019)
• PROFITABILITY AND EFFICIENCY ANALYSIS OF RICE PROCESSING AND MARKETING IN NINTAVUR,ADDALAICHENAI AND SAMMANTHURAI DS DIVISION,AMPARA DISTRICT 

  ALAVUDEEN, ASMIYA (Faculty of Agriculture, 2019)
• EFFECT OF DIFFERENT LEVELS OF POTASSIUM ON THE GROWTH AND DEVELOPMENT OF Cordyline fruticosa VAR. 'PURPLE COMPACTA' 

  D.M.UDARA, SAMPATH (Faculty of Agriculture, 2019)
• QUESTIONNARE SURVEY TO STUDY THE IMPACT OF SOCIOECONOMIC CHARACTERS AND CULTIVATION PRACTICES ADOPTED IN KURUNAGALA DISTRICT ON COCONUT CULTIVATION 

  E.A.S.SUDEERA (Faculty of Agriculture, 2019)
• APPLICATION OF Hydarangea Macrophylla FLOWER EXTRACT ON GROWTH AND YIELD OF Vigna Unguiculata L. 

  S.H.N.S.B.DHARMARATHNA (Faculty of Agriculture, 2019)
• STUDY ON THE PHYSICO -CHEMICAL PROPERTIES,SENSORY ATTRIBUTES AND SHELF OF BREADFRUIT FLOUR INCORPORATED COOKIES WITH LOW FAT CONTENT 

  T.M. ISHERA LANKA, RAJINI (Faculty of Agriculture, 2019)
• PRODUCTION AND QUALITY EVALUATION OF BIOETHANOL FROM CORN (Zea mayas L.) 

  ABDUL RAZEED, FATHIMA RIFNA BANU (Faculty of Agriculture, 2019)
• NUTRITIONAL QUALITIES AND STORAGE STUDIES OF CEREAL BAR FUSED WITH KURRAKKAN FLAKE AND POPPED CORN 

  W.A.N.PAVITHRA, WEERASINGHE (Faculty of Agriculture, 2019)
• PREPARATION OF WATERMELON (Citrullus lanatus) JAM USING PECTIN EXTRACTED FROM LEMON (Citrus limon L.)PEELS 

  SABANAYAGAM, DHASHANE (Faculty of Agriculture, 2019)
• EFFECT OF FOLIAR APPLICATION OF MORINGA (Moringa Oleifera) LEAF EXTRACT ON GROWTH,YIELD AND FRUIT QUALITY OF CHILLI ev. MIP-01 (Capsicum annuum L.) 

  K.A.AYESHA LAKMALI, WEERASINGHA (Faculty of Agriculture, 2019)
• IMPACT OF DIFFERENT SOIL TYPES ON THE GROWTH PARAMETERS OF SUGARCANE (Saccarum Officinarum) GROWN IN HINGURANA GALOYA PLANTATION 

  L.G.S.P.KUMARA (Faculty of Agriculture, 2019)
• IMPACT OF DIFFERENT SOIL TYPES ON THE GROWTH PARAMETERS OF GALOYA SUGARCANE (Saccarum Officinarum) GROWN IN HINGURANA PALATATION 

  L.G.S.P.KUMARA (Faculty of Agriculture, 2019)
• EFFECT OF FOLIAR APPLICATION OF WILD SUNFLOWER (Tithonia diversifolia) LEAF EXTRACT ON GROWTH AND YIELD OF VEGETABLE COWPEA CV. BS-1 IN SANDY REGOSOL 

  K.M.M. THEJA, ABEYRATHNE (Faculty of Agriculture, 2019)
• PRODUCTION AND EVALUATION OF PHYSICO-CHEMICAL PARAMETERS OF PEANUT MILK YOGHURT FORTIFIED WITH SKIMMED MILK POWDER 

  W.A.KAVINDI, NAYANATHARA (Faculty of Agriculture, 2019)

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