STUDY ON THE PHYSICO -CHEMICAL PROPERTIES,SENSORY ATTRIBUTES AND SHELF OF BREADFRUIT FLOUR INCORPORATED COOKIES WITH LOW FAT CONTENT

STUDY ON THE PHYSICO -CHEMICAL PROPERTIES,SENSORY ATTRIBUTES AND SHELF OF BREADFRUIT FLOUR INCORPORATED COOKIES WITH LOW FAT CONTENT

T.M. ISHERA LANKA, RAJINI
URI: http://www.digital.lib.esn.ac.lk/handle/123456789/4039

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