STUDY ON THE PHYSICO -CHEMICAL PROPERTIES,SENSORY ATTRIBUTES AND SHELF OF  BREADFRUIT FLOUR INCORPORATED COOKIES WITH LOW FAT CONTENT

dc.contributor.author	T.M. ISHERA LANKA, RAJINI
dc.date.accessioned	2019-08-20T06:23:02Z
dc.date.available	2019-08-20T06:23:02Z
dc.date.issued	2019
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/4039
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Sensory Attributes	en_US
dc.subject	Breadfruit	en_US
dc.subject	Low Fat	en_US
dc.title	STUDY ON THE PHYSICO -CHEMICAL PROPERTIES,SENSORY ATTRIBUTES AND SHELF OF BREADFRUIT FLOUR INCORPORATED COOKIES WITH LOW FAT CONTENT	en_US
dc.identifier.sslno	FAG589	en_US